-80°C 10 Trays Shock Freezing Blast Chiller & Freezer,Chest Freezer, Blast Freezer,Freezer Cabinets-Lowest temperature -112°F (-80°C), Temperature Food Probe

The prices of the products on our website include shipping to the continental United States, excluding Hawaii, Alaska, US protectorates and outside the US. the shipping fee and delivery date to be negotiated. Chat with us now for more details. 

We sell our products to main markets: North America, South America, Europe, Middle East, Asia, Oceania, Africa. certificate: CE 
Our compressor and refrigerant is according to EU Europe and below 150 GWP.

Model:  KDF-SCE10B

• 【Machine details】: Kolice commercial shock freezing blast chiller & freezer comes with adjustable 10pcs stainless steel trays, tray size: 23.62”x15.75”x1.10” (60x40x2.8cm), 220V 60HZ , 3500W, temperature range:-80C to +3C (-112°F to +37.4°F), EVCO smart AI temperature controller, self-closing door with auto defrost and magnetic seal design, 90°door opening,stainless steel color,net volume: 250L, 4 inches thick of soft foam material insulation design to lock the temperature, 98.50 inches power cord, double compressors design and double low-noise cooling fans and evaporators
• 【Machine details】:Food grade 304 stainless steel,360 degrees cooling air convection inside the chest, Machine size:33.46"x35.04"x65.35"( 85x89x166cm), Compressors :Embraco or Tecumseh, already charged in full refrigerant gas R404a before packing,packing:1 unit/1 plywood case, comes with temperature food probe, which can detect the center temperature of food accurately, equipped with drainage holes at the bottom of the cabinet to prevent residual stagnant water during cleaning and with function of automatic evaporation of condensate water, over-load protection
• 【Working temperature features】:Fast freezing- core temperature of hot foods can be reduced quickly from +90°C to +3°C(+194°F to +37.4°F) within 50-70 minutes. Deep freezing- core temperature of hot foods can be reduced quickly from +90°C to -18°C( +194°F to -0.4°F) within 120-180 minutes. Keep fresh: working temperature ranges from -3C to -5C (+26°F to +23°F), Keep frozen:working temperature ranges from -18C to -40C ( -0.4°F to -40°F), the lowest temperature:-80C (-112°F)
• 【Available to use】:Frozen dough /sea food/meat/cake/dumpling/Ice cream/etc for hotels,Ice cream shops,bars,cafes,milk-tea stores,cafeteria,restaurants,schools, bakeries,home and so on, keep food fresh, chilling and shock freezing in short time rapidly, suitable to shock freeze or keep fresh the meat,dumpling,cake,sea food,ice cream,fruit,bun,etc.
• 【Main functions】: Equipped with timer control, auto drainage ,auto defrost, Haccp alarm,door-opening alarm and clean reminding function,EVCO smart AI temperature control, available for sea food/meat/beef/cake/bun/dumpling/fruit/dough preservation and Ice cream hardening and frozen dough for baking to prevent dough from fermenting again,multiple languages are available to select in control panel:English and Chinese,3.5” intelligent control panel,temperature range:-80C to +3C (-112°F to +37.4°F),chilling and frozen rapidly to lock food quality and nutrition, prolongs food storage period