Canada Aging Beef Showcase Freezer, Commercial Steak Ager,Beef & Steak Display Showcase Freezer-268L,4 Tiers,Temperature: -5C to 10C for Hotel,Restaurant,Shopping Malls,Catering Halls

Canada warehouse inventory

This prices only include shipping to the continental Canada. 

We sell our products to main markets: North America, South America, Europe, Middle East, Asia, Oceania, Africa. certificate: CE.

[ Features in Detail ] Kolice commercial dry aging beef display fridge,110V 60HZ, US plug, by air cooling, 390W, 268L, machine dimensions: 24.41"x26.77"x51.18"(62x68x130cm), single door, 4 tiers, food grade stainless steel racks and tray and user manual comes with fridge, position of each rack can be adjustable, salt blocks isn’t included, double insulation layers design with 6cm high density environmental insulation material inside, digital touch control panel, auto defrost, auto evaporation, equipped with special lamp to keep fresh the beef, temperature and humidity controller.

[ Smart Temperature Control and Humidity Maintenance ] This aging beef fridge and cabinet equips with a smart temperature controller to keep temperature precisely to meet the needs of each stage of aging process, the working temperature ranges from -5℃~ to 10℃ (23℉ to 50℉), machine features a humidity maintenance system, machine could control the humidity ranges from 65%-85% during the process, which is perfect to work for beef and steak aging.

[ Cold Air Convection ]  Kolice commercial aging beef showcase freezer have powerful fan(s) and air circulates system inside the cabinet to keep the temperature and humidity uniform inside, ensure even humidity and temperature distribution

[ Full Transparent Door ]  Full transparent door with auto-closed design and anti-frost/anti-fog, built in double layers tempered glass, thickened seal strip to maintain a stable temperature and humidity for aging beef, thickened glass to make it not easily deformed, it provides a wonderful experience attracting customers' attention and enriching the color of beef & steak by Internal LED light

【Application】Widely be used in Hotels, Bars, Cafes, Restaurants, Home, Shopping Malls, Catering Halls, Canteens, Nursing Homes, Cafeterias, Bistro, and so on. for storage, display and aging beef / steak, in addition to beef / steak, you can age pork, ham, salami, fish, cheese, etc.

[ Why You Need This Fridge ] During the aging process of beef, the protein enzymes in beef slowly break down the fibers in the beef, causing the beef quickly soften and enhance its tenderness, aged beef has a juicy taste, rich flavor and more tender, the aging time of beef ranges from 7 to 30 days, the three essential factors for a perfect beef aging: 1. appropriate temperature 2. appropriate humidity 3. a good air convection